Jasmine flower buds imbue this high grade green tea with a seductive aroma that draws pictures of exotic lands. We reach for this delicate and fragrant brew when we enjoy spicy Asian food, and sip it iced when lazing about on long afternoons.

Because it's a green tea, it's finicky about steeping methods. If the water is too hot, or if you keep it steeping too long, you'll have a bitter brew instead of a smooth elixir. So please, back off the boil and set the timer. The leaves will love you for it.